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At a glance:

  • strongly reduced energy (25%) for effective weight control
  • with moderate protein content (20%)
  • Mussel extracts for cartilage & joints
  • with mannans & glucans to stabilize the intestinal flora and immune defense
  • Wheat-free recipe *

 Light is a highly energy-reduced complete food (only 6% fat) with a significantly higher proportion of fiber (7% raw fiber) for adult dogs that tend to be overweight.

Light is produced without wheat, the mineral, trace element and vitamin contents are chosen so that an undersupply of the adult dog is excluded. The use of our immune complex of mannans & glucans stabilizes the intestinal flora and strengthens the immune system.

* Even with the greatest care in the manufacture and packaging of our products, traces of wheat cannot be excluded.

Can be fed dry as well as moistened.


Data sheet

Feed type
Dry Food

Poultry protein (dried, 18%), rice, barley, corn, millet, dried beet pulp (desugarized), cellulose, protein hydrolyzate, fish meal, poultry fat, peas (dried), fish oil, yeast (dried, 0.1% mannanoligosaccharides, 0.06% Beta-glucans), potassium chloride, sodium chloride, green-lipped mussels (dried, 0.1%), chicory (dried).

Analytical components

Metabolic energy 315 kcal / 100 g (13.3 MJ / kg), protein 20.0%, fat content 6.0%, crude fiber 7.0%, crude ash 5.5%, phosphorus 0.75%, calcium 0.90 %, Sodium 0.20%, potassium 0.60%, magnesium 0.10%.


Nutritional additives per kg of

vitamin A 12,000 IU, vitamin D3 1,200 IU, vitamin B1 10 mg, vitamin B2 10 mg, vitamin B6 6 mg, vitamin B12 30 mcg, biotin 250 mcg, pantothenic acid 20 mg, niacin 40 mg, folic acid 2.0 mg, vitamin C 70 mg, choline chloride 1,650 mg, vitamin E 70 mg, L-carnitine 200 mg.

Trace elements per kg

zinc (as amino acid zinc chelate hydrate) 45 mg, copper (as copper (II) sulfate pentahydrate) 10 mg, manganese 10 mg, iodine (as calcium iodate, anhydrous) 2.0 mg, selenium (as sodium selenite) 0.2 mg, zinc (as zinc oxide) 70 mg, iron 130 mg.

Technological additives:



Meat content or proportion of protein carriers of animal origin: 21.40%

Proportion of protein of animal origin in total protein: 65.50%